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Fish Croquettes

Whats.Cooking's picture
Ingredients
  Peanut oil 4 Cup (64 tbs)
  Butter 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs), sifted
  Salt and pepper 1
  Heavy cream 1 Cup (16 tbs)
  Fish 3 Cup (48 tbs), crumbled
  Egg yolk 1 , beaten
  Eggs 2 , beaten
  Bread crumbs 1 Cup (16 tbs)
Directions

In a deep fryer, heat oil to 350°F(175°C).
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish

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