Deep Fried Fish Rolls With Ham And Spinach
|Ginger juice||2 Teaspoon|
|Smoked ham||1⁄4 Cup (4 tbs)|
|Fresh spinach||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|White sesame seeds||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Cut fish fillets in 2- by 3-inch pieces. Extract ginger juice and sprinkle over fish, along with salt.
2. Shred ham and spinach; then top fish with mixture. Roll up each piece of fish to enclose stuffing. (Fasten with a toothpick or tie with white thread.)
3. Beat egg lightly; then blend to a batter with flour and water. Stir in sesame seeds. Dip each fish roll in batter. Meanwhile heat oil.
4. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.