Cinnamon Rolls With Orange Glaze
|Frozen bread loaf dough||1 Pound, thawed (1 Piece)|
|Margarine||1 Tablespoon, melted|
|Ground cinnamon||1 Teaspoon|
|Nonstick spray coating||1|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Finely shredded orange peel||1⁄4 Teaspoon|
|Orange juice||3 Teaspoon|
On a floured surface, roll dough into a 12x8 inch rectangle. (If the dough is difficult to roll out, let it rest for a short time and roll again. Repeat as necessary.)
Brush dough with melted margarine; sprinkle evenly with the 1 tablespoon sugar and the cinnamon.
Roll up dough, beginning from one of the long sides.
Slice into twelve 1 inch pieces.
Spray a 9x1 1/2 inch round baking pan with nonstick spray coating.
Place rolls in pan with one cut side down.
Cover and let rise in a warm place till nearly double, about 30 minutes.
Bake in a 375° oven for 20 to 25 minutes or till lightly browned.
Cool slightly; remove from pan.
For glaze, in a small bowl stir together powdered sugar, orange peel, and enough orange juice to make of desired consistency.
Drizzle over warm rolls.