|Light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||2 Cup (32 tbs)|
|White corn syrup||1⁄2 Cup (8 tbs)|
|Pet milk||1 Cup (16 tbs)|
Cook slowly stirring occasionally to 236°F. or until a few drops form a soft ball when dropped.
Remove from heat, cool at room temperature.
Beat until candy holds its shape, turn onto wood board with 1/2 cup powdered sugar.
Knead until firm.
Shape into long rolls.
Cover the roll or knead into it 1 1/2 cups broken nuts.
Wrap in wax paper and put in cool place to harden.
Cut into 1/2" slices.
Serving size: Complete recipe
Calories 3081 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 491.1 mg20.5%
Total Carbohydrates 750 g249.9%
Dietary Fiber 0 g
Sugars 666.9 g
Protein 16 g32%
Vitamin A Vitamin C
Calcium 3.3% Iron 3.6%
*Based on a 2000 Calorie diet