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Pecan Roll

Holidaycooking's picture
This Pecan Roll is a desire. Try out this Pecan Roll and let me know if you like it. your suggestions for this Pecan Roll are welcome!
  Light brown sugar 1 Cup (16 tbs)
  Granulated sugar 2 Cup (32 tbs)
  White corn syrup 1⁄2 Cup (8 tbs)
  Pet milk 1 Cup (16 tbs)

Cook slowly stirring occasionally to 236°F. or until a few drops form a soft ball when dropped.
Remove from heat, cool at room temperature.
Beat until candy holds its shape, turn onto wood board with 1/2 cup powdered sugar.
Knead until firm.
Shape into long rolls.
Cover the roll or knead into it 1 1/2 cups broken nuts.
Wrap in wax paper and put in cool place to harden.
Cut into 1/2" slices.

Recipe Summary

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3081 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol 80 mg26.7%

Sodium 491.1 mg20.5%

Total Carbohydrates 750 g249.9%

Dietary Fiber 0 g

Sugars 666.9 g

Protein 16 g32%

Vitamin A Vitamin C

Calcium 3.3% Iron 3.6%

*Based on a 2000 Calorie diet

Pecan Roll Recipe