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Quick Breakfast Rolls

American.Kitchen's picture
Quick Breakfast Rolls is easy to make recipe. Quick Breakfast Rolls gets its taste from eggs mixed with milk and flour. Quick Breakfast Rolls is inspired by many food joints around the world.
  Flour 2 Cup (32 tbs)
  Lard 1 Tablespoon
  Sugar 1 Tablespoon
  Egg 1 , slightly beaten
  Salt 1 Pinch
  Milk 1⁄4 Cup (4 tbs)
  Baking powder 1 3⁄4 Teaspoon
  Butter 1 Tablespoon

Sift together flour, sugar, salt, and baking powder, then mix the lard lightly into the flour, cutting it in with the side of a spoon and lifting the flour to bring air into it during the cutting and mixing process.
When the lard lumps in the flour are the size of large peas and small marbles, stir in the egg, then add enough cold milk (about 1/4 cup is ample) to make the mixture the consistency of soft biscuit dough, or to permit the dough to leave the sides of the bowl cleanly.
Lift out with a spoon onto a floured board, roll out lightly, cut into disks with a small biscuit cutter, and fold each disk in half over a small piece of refrigerator hardened butter.
Bake immediately in a 400° oven for about 15 minutes.
Do not overbake.

Recipe Summary

Difficulty Level: 
South American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1321 Calories from Fat 324

% Daily Value*

Total Fat 36 g56%

Saturated Fat 16.6 g82.9%

Trans Fat 0 g

Cholesterol 263.6 mg87.9%

Sodium 1045.7 mg43.6%

Total Carbohydrates 211 g70.4%

Dietary Fiber 6.8 g27.1%

Sugars 19 g

Protein 34 g68.1%

Vitamin A 13.5% Vitamin C

Calcium 77.6% Iron 75.1%

*Based on a 2000 Calorie diet

Quick Breakfast Rolls Recipe