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Deep Fried Fish Rolls With Almonds

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Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try!
  Almond meats 3⁄4 Cup (12 tbs)
  Fish fillets 3
  Smoked ham slice 3
  Scallion stalks 1
  Ginger juice 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 1 Teaspoon
  Egg 1
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Blanch and mince almonds.
2. Cut fish fillets in 2- by 3-inch pieces, smoked ham in 1- by 2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 1112

% Daily Value*

Total Fat 128 g197.4%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 2106.2 mg87.8%

Total Carbohydrates 39 g13.1%

Dietary Fiber 13.6 g54.6%

Sugars 10.7 g

Protein 120 g239.4%

Vitamin A 7.9% Vitamin C 4.7%

Calcium 56.1% Iron 29.7%

*Based on a 2000 Calorie diet

Deep Fried Fish Rolls With Almonds Recipe