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Deep Fried Fish Rolls With Almonds

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Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try!
Ingredients
  Almond meats 3⁄4 Cup (12 tbs)
  Fish fillets 3
  Smoked ham slice 3
  Scallion stalks 1
  Ginger juice 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 1 Teaspoon
  Egg 1
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Blanch and mince almonds.
2. Cut fish fillets in 2- by 3-inch pieces, smoked ham in 1- by 2-inch pieces.
3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Fish

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