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Deep Fried Fish Rolls With Pork

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I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have tried it out!
  Fish fillets 3
  Cooked pork 1 Cup (16 tbs)
  Sherry 3 Tablespoon
  Sugar 1 Teaspoon
  Onion 1⁄4 Cup (4 tbs)
  Ginger root slices 2
  Stock 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Sherry 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Cut fish fillets in 2- by 3-inch pieces.
2. Mince or grind cooked pork then combine with sherry and sugar. Top fish strips with mixture, then roll up each piece to enclose stuffing. (Fasten with a toothpick or tie with white thread.)
3. Mince onion and ginger root; then combine in a cup with soy sauce, remaining sherry and sugar. In another cup, blend cornstarch and cold water to a paste. Meanwhile heat oil.
4. Add fish rolls, a few at a time, and deep-fry until golden. Drain on paper toweling.
5. Heat stock in a pan. Add onion-ginger mixture and cook, stirring, 2 minutes. Stir in cornstarch paste to thicken. Pour sauce over fish rolls and serve.

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Deep Fried Fish Rolls With Pork Recipe