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Mustard-Coated Lamb Roll

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Mustard-Coated Lamb Roll is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mustard-Coated Lamb Roll both mouth-watering and amazingly tempting.
  Leg lamb 4 Pound, boned and rolled
  Dijon style mustard 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Garlic ginger 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Dried rosemary 1 Teaspoon, crumbled
  Salad oil 1 Tablespoon

Place meat on a rack on a roasting pan.
For coating, mix together mustard, soy sauce, garlic salt, ground ginger, rosemary, and salad oil.
Spread over roast, coating completely, and let stand at least 1 hour.
Insert a meat thermometer and roast in a 300° oven until the thermometer registers 150° for pinkish rare meat (about 1 1/2 hours) or 160° for medium well done.
Remove to a platter and carve.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3972 Calories from Fat 2348

% Daily Value*

Total Fat 269 g413.5%

Saturated Fat 106.3 g531.7%

Trans Fat 0.3 g

Cholesterol 1215.6 mg405.2%

Sodium 3554.3 mg148.1%

Total Carbohydrates 6 g1.8%

Dietary Fiber 2.4 g9.8%

Sugars 0.5 g

Protein 338 g676.8%

Vitamin A 3.2% Vitamin C 5.2%

Calcium 21.3% Iron 183.1%

*Based on a 2000 Calorie diet


Mustard-Coated Lamb Roll Recipe