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Mustard-Coated Lamb Roll

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Mustard-Coated Lamb Roll is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mustard-Coated Lamb Roll both mouth-watering and amazingly tempting.
Ingredients
  Leg lamb 4 Pound, boned and rolled
  Dijon style mustard 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Tablespoon
  Garlic ginger 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Dried rosemary 1 Teaspoon, crumbled
  Salad oil 1 Tablespoon
Directions

Place meat on a rack on a roasting pan.
For coating, mix together mustard, soy sauce, garlic salt, ground ginger, rosemary, and salad oil.
Spread over roast, coating completely, and let stand at least 1 hour.
Insert a meat thermometer and roast in a 300° oven until the thermometer registers 150° for pinkish rare meat (about 1 1/2 hours) or 160° for medium well done.
Remove to a platter and carve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted

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