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Poached Cutlets Of Salmon

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Ingredients
  Salmon cutlets 900 Gram (4 pieces 225 Gram each)
  Water 300 Milliliter
  White wine 150 Milliliter
  Salt 5 Milliliter (To Taste)
  Bay leaf 1
  Peppercorns 2
  Onion slice 1
  Parsley sprigs 1
Directions

Put each salmon cutlet onto a piece of foil cut to a suitable size and lower into the cooking pot.
Into a saucepan put the remaining ingredients.
Bring to the boil and pour over the salmon.
Replace the lid and cook for the recommended times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Salmon
Interest: 
Everyday

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 282

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 468 mg156%

Sodium 2554.8 mg106.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.5%

Sugars 7.3 g

Protein 181 g362.3%

Vitamin A 24.3% Vitamin C 20.3%

Calcium 17.3% Iron 45.2%

*Based on a 2000 Calorie diet

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Poached Cutlets Of Salmon Recipe