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Poached Cutlets Of Salmon

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Ingredients
  Salmon cutlets 900 Gram (4 pieces 225 Gram each)
  Water 300 Milliliter
  White wine 150 Milliliter
  Salt 5 Milliliter (To Taste)
  Bay leaf 1
  Peppercorns 2
  Onion slice 1
  Parsley sprigs 1
Directions

Put each salmon cutlet onto a piece of foil cut to a suitable size and lower into the cooking pot.
Into a saucepan put the remaining ingredients.
Bring to the boil and pour over the salmon.
Replace the lid and cook for the recommended times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Salmon
Interest: 
Everyday

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