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Crab Filled Fish Rolls Veracruz Style

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These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome !
  Garlic 1 Clove (5 gm), minced
  Sour cream 1 Cup (16 tbs)
  Egg yolk 1
  Tomato 1 Small, peeled and chopped
  Minced parsley 1 Teaspoon
  Salt 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Pound
  Crabmeat 1⁄4 Pound, shredded
  Shredded monterey jack cheese 1⁄4 Pound
  Olive oil 2 Tablespoon
  Fish fillets 6 , cut into long, thin slices (Such As Red Snapper / Sole)
  Pepper 1 Dash
  Lemon/Lime 1 , juiced

1. Rinse fish; rub with lemon or lime juice; soak in milk.
2. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in pars ley, salt, and pepper. Add crabmeat and 1/3 of the cheese and mix well.
3. Remove fish from milk and pat dry with paper towels. Place a small amount of crabmeat filling on one end of fillet and roll up, as for a jelly roll. Place fish rolls in one layer in a greased baking dish.
4. Beat sour cream with egg yolk and pour over fish. Dot with butter. Sprinkle remaining cheese over top.
5. Bake at 350°F until golden brown and cheese is melted

Recipe Summary

Difficulty Level: 
Main Dish

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