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Stuffed Cabbage Rolls

Meal.Mates's picture
Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world.
Ingredients
  Canned condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Cooked rice 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Cabbage leaves 8 Large
Directions

Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt, and pepper with 2 tablespoons soup.
Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.
Place cabbage rolls in skillet; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Ingredient: 
Beef

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