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Fish Rolls

These fish rolls are made with potato and spiced to taste. Breaded and fried with lemon juice and chili to taste, the potato fish rolls are appetizing and delicious.
  Fish 1⁄2 Kilogram (Any Fleshy Fish)
  Potatoes 3
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Fish stock 2 Tablespoon
  Egg 1
  Fine breadcrumbs 1 Teaspoon (Leveled) (Little Quantity Required)
  Oil 2 Cup (32 tbs) (As Per Requirement For Frying)

After the fish is cleaned, boil it in water with salt.
Once that is done, remove the fish and separate the stock.
Debone the fish and then mash it together with the potatoes, turmeric, chilli and the pepper powder.
Also add the lime juice and the stock at this stage.
Make balls from the mixture in the shape and size of a lemon.
Press them flat and then roll them with hands.
Dip each ball in the beaten egg and coat it with breadcrumbs.
Fry till golden brown and serve hot.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5231 Calories from Fat 4269

% Daily Value*

Total Fat 483 g742.4%

Saturated Fat 64.5 g322.3%

Trans Fat 0 g

Cholesterol 471.8 mg157.3%

Sodium 562.3 mg23.4%

Total Carbohydrates 125 g41.8%

Dietary Fiber 16.9 g67.8%

Sugars 7.2 g

Protein 121 g241%

Vitamin A 46.9% Vitamin C 252.2%

Calcium 20.7% Iron 72.7%

*Based on a 2000 Calorie diet

Fish Rolls Recipe