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Stuffed Beef Rolls

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Ingredients
  Well hung thick flank slices 8
  Salt To Taste
  Pepper 1
  Stuffing 1 Cup (16 tbs)
  Butter 3 Tablespoon (For Frying)
  Gravy 1 Cup (16 tbs)
  Heavy cream 3 Ounce
  Soy sauce To Taste
  Potato flour 2 Tablespoon, stirred in water
  Water 1⁄4 Cup (4 tbs)
Directions

1. Pound the beef slices lightly and season with salt and pepper. Place stuffing on top and roll up securely. Fasten with toothpicks.
2. Brown the rolls in the butter.
3. Transfer them to a casserole with a heavy bottom; add beef stock to half the height of the rolls. Simmer rolls slowly, covered, for 50 minutes.
4. Add the cream toward the end of the 50 minutes. Add soy sauce, taste the sauce and correct seasoning, and thicken it with flour stirred in water. Remove toothpicks, transfer the rolls to a serving dish, and pour on the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday

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