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Chocolate Pinwheel Cookies

sweet.chef's picture
I have only one word to describe this Chocolate Pinwheel Cookies recipe : Superlicious! Indulge yourself in this Chocolate Pinwheel Cookies as Dessert. Just try this yummy recipe. I am sure you will love it!
Ingredients
  Unsweetened chocolate 1 Ounce (1 square)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and vanilla, beating well.
Combine flour, baking powder, and salt; gradually add to creamed mixture, stirring well.
Halve dough; stir melted chocolate into one portion.
Cover and chill dough 2 hours.
Roll each portion of dough out to a 12- x 10-inch rectangle on lightiy floured plastic wrap.
Invert chocolate dough onto plain dough; peel off plastic wrap.
Press chocolate dough firmly with a rolling pin; roll up jellyroll fashion starting with long side.
Cover and chill at least 8 hours.
Cut dough with an electric knife into 1/4 inch thick slices; place on lightly greased cookie sheets.
Bake at 350° for 12 to 14 minutes.
Remove to wire racks to cool completely

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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