|Mozzarella cheese||1 Cup (16 tbs)|
|Grated romano cheese||1 Cup (16 tbs)|
|Phyllo pastry sheets||1⁄2 Pound|
|Butter||4 Tablespoon, diced|
|Melted butter||1 Tablespoon|
Wash spinach well, drain, and dry thoroughly on paper toweling.
Cut into small pieces.
Dice mozarella cheese.
Add to spinach along with the Romano, butter, salt, pepper, and cinnamon.
Brush two sheets of phyllo pastry with melted butter, and place one on top of the other.
Place a band of the spinach mixture lengthwise along one side of the sheets to within 2 inches of each end.
Turn in the ends, roll lengthwise, and continue folding over until a long roll is formed.
Brush roll with melted butter.
Continue in this manner until all of the spinach mixture is used.
Bake rolls in a 400 degree oven about 25 minutes or until golden browned.
Cut diagonally in 2 inch pieces.
Serving size: Complete recipe
Calories 2123 Calories from Fat 1081
% Daily Value*
Total Fat 123 g188.5%
Saturated Fat 71.9 g359.6%
Trans Fat 0 g
Cholesterol 359.6 mg119.9%
Sodium 3967.3 mg165.3%
Total Carbohydrates 179 g59.7%
Dietary Fiber 24.6 g98.5%
Sugars 10.3 g
Protein 103 g205.7%
Vitamin A 1763.1% Vitamin C 424.9%
Calcium 267.6% Iron 180%
*Based on a 2000 Calorie diet