Mustard Ham Rolls
|Refrigerated crescent rolls||8 (1 Package)|
|Boiled ham slice||8|
|Liver sausage||4 Ounce|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs), drained|
|Prepared mustard||2 Teaspoon|
Preheat oven to 375°.
Unroll crescent rolls, separating into triangles.
Place a slice of ham on each triangle.
Spread each with some liver sausage.
Combine mayonnaise, pickle relish, and mustard; spread atop sausage.
Roll each triangle, beginning at wide end.
Shape into a crescent.
Place on baking sheet.
Bake in 375° oven 15 minutes.