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Lean Beef Cabbage Rolls

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Ingredients
  Butter 25 Gram
  Lean minced beef 450 Gram
  Chopped parsley 30 Milliliter
  Cooked long grain rice 50 Gram
  Onion 1
  Mixed herbs 1 Pinch
  Mixed spice 1 Pinch
  Beef stock 150 Milliliter
  Cabbage leaves 12 Medium
  Condensed cream of tomato soup 298 Gram
  Salt To Taste
  Pepper To Taste
Directions

Heat the butter in a frying pan and cook the meat until brown.
Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed.
Blanch the cabbage leaves by dipping them in boiling water for 2 minutes.
Drain well.
Place a little filling in the centre of each leaf and roll up, tucking in the ends to form a neat parcel.
Place the rolls in the Slow cooker.
Turn tomato soup into a small pan, bring to boil and pour over the rolls.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday

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