Lean Beef Cabbage Rolls
|Lean minced beef||450 Gram|
|Chopped parsley||30 Milliliter|
|Cooked long grain rice||50 Gram|
|Mixed herbs||1 Pinch|
|Mixed spice||1 Pinch|
|Beef stock||150 Milliliter|
|Cabbage leaves||12 Medium|
|Condensed cream of tomato soup||298 Gram|
Heat the butter in a frying pan and cook the meat until brown.
Add parsley, rice, onion, seasoning, herbs, spice and stock Continue cooking for 5 minutes until stock is absorbed.
Blanch the cabbage leaves by dipping them in boiling water for 2 minutes.
Place a little filling in the centre of each leaf and roll up, tucking in the ends to form a neat parcel.
Place the rolls in the Slow cooker.
Turn tomato soup into a small pan, bring to boil and pour over the rolls.
Cook for the recommended time.