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Veal Rolls

fast.cook's picture
Veal Rolls has an appetizing taste. The veal and cheese gives the Veal Rolls an inspirational taste. Veal Rolls is inspired by restaurants universally.
Ingredients
  Veal fillets 4
  Gruyere cheese fingers/Cheddar cheese 4
  Cooked ham 4 Small
  Seasoning To Taste
  Canned concentrated tomato soup 1 Can (10 oz)
  Water 1 Cup (16 tbs) (As Needed)
Directions

Put the ham and cheese on the seasoned fillets veal.
Roll firmly and skewer or tie.
Put soup and an equal amount of water into pan.
Bring to the boil, stir until smooth.
Simmer veal rolls in the liquid for 25 minutes.
Instead of cheese and ham the meat can be filled with stuffing and chopped fried mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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