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Toasted Clam Rolls

Holidaycooking's picture
These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like them.
Ingredients
  Canned ground clams 19 1⁄2 Ounce (Three 6 1/2 Cans)
  Finely chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Parmesan cheese 6 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Sandwich bread loaf 1 Large
  Melted butter 6 Tablespoon
Directions

Drain clams and combine remaining ingredients.
Trim crust from bread and roll each piece of bread thin.
Spread 1 tablespoonful of mixture on each slice and roll up.
Secure tightly with toothpick; brush with butter.
Arrange 1 apart on baking sheet.
Bake at 425° 12 minutes or until lightly brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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Your rating: None
4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4806 Calories from Fat 1966

% Daily Value*

Total Fat 222 g340.9%

Saturated Fat 76.8 g383.8%

Trans Fat 0 g

Cholesterol 703.7 mg234.6%

Sodium 7306.5 mg304.4%

Total Carbohydrates 440 g146.5%

Dietary Fiber 24.8 g99.1%

Sugars 10.5 g

Protein 247 g493.3%

Vitamin A 182.9% Vitamin C 266.7%

Calcium 227.7% Iron 1004.3%

*Based on a 2000 Calorie diet

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Toasted Clam Rolls Recipe