These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like them.
Canned ground clams
19 1⁄2 Ounce (Three 6 1/2 Cans)
Finely chopped green onion with tops
1⁄3 Cup (5.33 tbs)
1⁄2 Cup (8 tbs)
Sandwich bread loaf
Drain clams and combine remaining ingredients.
Trim crust from bread and roll each piece of bread thin.
Spread 1 tablespoonful of mixture on each slice and roll up.
Secure tightly with toothpick; brush with butter.
Arrange 1 apart on baking sheet.
Bake at 425° 12 minutes or until lightly brown.