Toasted Clam Rolls
|Canned ground clams||19 1⁄2 Ounce (Three 6 1/2 Cans)|
|Finely chopped green onion with tops||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Parmesan cheese||6 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||3⁄4 Teaspoon|
|Sandwich bread loaf||1 Large|
|Melted butter||6 Tablespoon|
Drain clams and combine remaining ingredients.
Trim crust from bread and roll each piece of bread thin.
Spread 1 tablespoonful of mixture on each slice and roll up.
Secure tightly with toothpick; brush with butter.
Arrange 1 apart on baking sheet.
Bake at 425° 12 minutes or until lightly brown.