You are here

Toasted Clam Rolls

Holidaycooking's picture
These crisply Toasted Clam Rolls make a terrific meal inclusion as appetizers ! You can also hake these bread rolls with delicious clam stuffing for a snack with your favorite sauces poured over. Try out these Toasted Clam Rolls and let me know if you like them.
Ingredients
  Canned ground clams 19 1⁄2 Ounce (Three 6 1/2 Cans)
  Finely chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Parmesan cheese 6 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 3⁄4 Teaspoon
  Sandwich bread loaf 1 Large
  Melted butter 6 Tablespoon
Directions

Drain clams and combine remaining ingredients.
Trim crust from bread and roll each piece of bread thin.
Spread 1 tablespoonful of mixture on each slice and roll up.
Secure tightly with toothpick; brush with butter.
Arrange 1 apart on baking sheet.
Bake at 425° 12 minutes or until lightly brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)