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Stuffed Cabbage Rolls

Healthycooking's picture
Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many people.
  Lean ground beef 3⁄4 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked long grain white rice 1 Cup (16 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Egg white 1
  Cabbage leaves 6 Large
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can, Del Monte Original Style)
  Canned tomato sauce 15 Ounce (1 Can, Del Monte)

In medium skillet, brown meat and onion over medium-high heat; drain.
Add rice and cinnamon.
Season with salt-free herb seasoning, if desired.
Remove from heat; stir in egg white.
Pre-cook cabbage leaves 3 minutes in small amount of boiling water; drain.
Divide meat mixture among cabbage leaves.
Roll cabbage leaves loosely around meat mixture, allowing room for rice to swell.
Secure with toothpicks.
In 4-quart saucepan, combine tomatoes and tomato sauce; bring to boil.
Reduce heat; add cabbage rolls.
Simmer, uncovered, 30 minutes.

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