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Spicy Cabbage And Beef Rolls

southern.chef's picture
Ingredients
  Green cabbage 1
  Ground beef 1 Pound
  Chopped onion 3 Tablespoon
  Chopped green pepper 3 Tablespoon
  Chopped celery 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Cooked rice 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Canned tomatoes with green chiles 10 Ounce, undrained and chopped (1 Can)
  Seasoned salt 1⁄4 Teaspoon
Directions

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
Reserve remaining cabbage for other uses.
Combine next 8 ingredients, mixing well.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2 inch baking dish.
Combine tomato paste and water, mixing well.
Stir in tomatoes with green chiles and seasoned salt; pour over cabbage rolls.
Cover and bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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