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Spicy Cabbage And Beef Rolls

southern.chef's picture
  Green cabbage 1
  Ground beef 1 Pound
  Chopped onion 3 Tablespoon
  Chopped green pepper 3 Tablespoon
  Chopped celery 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Cooked rice 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned tomato paste 6 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Canned tomatoes with green chiles 10 Ounce, undrained and chopped (1 Can)
  Seasoned salt 1⁄4 Teaspoon

Remove 10 outer leaves of cabbage; cook leaves in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
Reserve remaining cabbage for other uses.
Combine next 8 ingredients, mixing well.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2 inch baking dish.
Combine tomato paste and water, mixing well.
Stir in tomatoes with green chiles and seasoned salt; pour over cabbage rolls.
Cover and bake at 350° for 1 hour.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 1097

% Daily Value*

Total Fat 122 g187.7%

Saturated Fat 44.5 g222.6%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3260.3 mg135.8%

Total Carbohydrates 120 g39.9%

Dietary Fiber 22.1 g88.5%

Sugars 42 g

Protein 96 g192.1%

Vitamin A 91.4% Vitamin C 467.8%

Calcium 37.1% Iron 84.7%

*Based on a 2000 Calorie diet

Spicy Cabbage And Beef Rolls Recipe