Lemon Steak Cutlets
|Boneless round steak||2 Pound|
|Eggs||2 , beaten|
|Grated lemon rind||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Dry breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Vegetable oil||2 Tablespoon|
Trim excess fat from steak; pound steak to 1/4 inch thickness using a meat mallet.
Cut the steak into serving size portions.
Combine eggs, lemon rind, lemon juice, salt, and pepper; beat well.
Dip steak into egg mixture; dredge in bread crumbs, coating evenly.
Cook steak portions in hot oil until done, turning once.