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Lemon Steak Cutlets

southern.chef's picture
Lemon steak cutlets are savory and flavorful round steak cutlets. Coated with an egg coating with lemon juice and rind for flavor, the lemon steak cutlets are breaded and can be served as main course for meals.
  Boneless round steak 2 Pound
  Eggs 2 , beaten
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 3⁄4 Teaspoon
  Dry breadcrumbs 1 1⁄2 Cup (24 tbs)
  Vegetable oil 2 Tablespoon

Trim excess fat from steak; pound steak to 1/4 inch thickness using a meat mallet.
Cut the steak into serving size portions.
Combine eggs, lemon rind, lemon juice, salt, and pepper; beat well.
Dip steak into egg mixture; dredge in bread crumbs, coating evenly.
Cook steak portions in hot oil until done, turning once.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 828

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 25.6 g128.1%

Trans Fat 1.5 g

Cholesterol 976.3 mg325.4%

Sodium 2649.3 mg110.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2.5 g9.8%

Sugars 5.1 g

Protein 214 g428%

Vitamin A 10% Vitamin C 45.2%

Calcium 21.1% Iron 152.1%

*Based on a 2000 Calorie diet

Lemon Steak Cutlets Recipe