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Deviled Beef Rolls

fast.cook's picture
These Deviled Beef Rolls are terrific. Try out these broiled steaks and vegetable dish with you sar favorite savory sauces and let me know if you like them. Your suggestions for these Deviled Beef Rolls are welcome !
Ingredients
  Onion soup mix 2 Tablespoon (Regular)
  Horseradish mustard 3 Tablespoon
  Beef steaks 1 Pound, cubed (4 Whole)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Butter 2 Tablespoon, melted
Directions

Preheat broiler.
Meanwhile, mix dry soup mix and 4 teaspoons water; let stand 5 minutes.
Stir in mustard.
Sprinkle steaks with a little pepper.
Spread one side of each steak with one-fourth of the mustard mixture; top with one-fourth of the mushrooms.
Roll up steaks and fasten with wooden picks.
Brush with butter.
Broil 4 to 5 inches from heat 6 minutes.
Turn, brushing with butter; broil 6 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick

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Your rating: None
4.2
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 440

% Daily Value*

Total Fat 49 g76%

Saturated Fat 23.6 g117.8%

Trans Fat 0.9 g

Cholesterol 327.6 mg109.2%

Sodium 3747.1 mg156.1%

Total Carbohydrates 31 g10.5%

Dietary Fiber 2 g7.9%

Sugars 10.3 g

Protein 98 g196.7%

Vitamin A 15.1% Vitamin C 1.7%

Calcium 6.8% Iron 68.6%

*Based on a 2000 Calorie diet

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Deviled Beef Rolls Recipe