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Speedy Crescents

fast.cook's picture
Ingredients
  Butter 2 Tablespoon
  Whipped cream cheese with bacon and horseradish 4 Ounce (1 Container)
  Finely chopped pimiento stuffed olives 2 Tablespoon
  Refrigerated crescent rolls 16 (2 Packages)
  Snipped parsley 3 Tablespoon
  Egg 1 , beaten
Directions

Preheat oven to 375°.
Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes.
Blend together softened butter, cream cheese, and chopped olives.
Unroll and separate crescent rolls into triangles.
Spread with cheese mixture; sprinkle with parsley.
Roll up.
Place on baking sheet, seam side down, and brush with beaten egg.
Bake in 375° oven 10 to 13 minutes.
Serve warm or allow to cool 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Quick

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