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Tongue And Cream Cheese Rolls

fast.cook's picture
Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing.
Ingredients
  Tongue slices 4
  Chopped cucumber 2 Tablespoon
  Chopped spring onion 1 Teaspoon
  Cooked peas 2 Tablespoon
  Potato salad 1 Cup (16 tbs)
  Beetroot 1
  French dressing 1 Tablespoon
  Cream cheese 3 Ounce (Soft)
  Capers 2 Teaspoon
Directions

Spread each slice of tongue with chutney.
Mix the cheese, cucumber, onion and capers together.
Moisten with a very little French dressing.
Put on to the slices of tongue and roil, making sure the light filling shows at either end of each roll.
Arrange in a ring of sliced beetroot and garnish with potato salad and peas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

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