Tongue And Cream Cheese Rolls is like by many across the globe. Tongue And Cream Cheese Rolls gets its taste from cheese and French dressing.
Chopped spring onion
1 Cup (16 tbs)
3 Ounce (Soft)
Spread each slice of tongue with chutney.
Mix the cheese, cucumber, onion and capers together.
Moisten with a very little French dressing.
Put on to the slices of tongue and roil, making sure the light filling shows at either end of each roll.
Arrange in a ring of sliced beetroot and garnish with potato salad and peas.