|Self raising flour||8 Ounce|
|Milk||4 Tablespoon (adjust quantity as needed for mixing)|
Sieve flour and salt, rub in the margarine and mix with enough milk to make a firm dough.
Roll out to smooth dough, a good 1/4 inch thick.
Cut into long strips, then roll up each strip like a tiny Swiss roll.
Put these strips into greased patty tins, brush the tops with milk and bake for about 12 minutes in a hot oven (450°F,€”Gas Mark 7).
Serving size: Complete recipe
Calories 1041 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 5.5 g27.5%
Trans Fat 0 g
Cholesterol 6 mg2%
Sodium 3300.1 mg137.5%
Total Carbohydrates 172 g57.2%
Dietary Fiber 6.1 g24.5%
Sugars 3.7 g
Protein 24 g48.9%
Vitamin A 21.5% Vitamin C 0.05%
Calcium 83.5% Iron 59%
*Based on a 2000 Calorie diet