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Quickie Rolls

fast.cook's picture
Quickie Rolls has a great taste. Quickie Rolls gets it savory taste from salt mixed with flour. Quickie Rolls is cherish by many across the world.
  Self raising flour 8 Ounce
  Salt To Taste
  Margarine 1 Ounce
  Milk 4 Tablespoon (adjust quantity as needed for mixing)

Sieve flour and salt, rub in the margarine and mix with enough milk to make a firm dough.
Roll out to smooth dough, a good 1/4 inch thick.
Cut into long strips, then roll up each strip like a tiny Swiss roll.
Put these strips into greased patty tins, brush the tops with milk and bake for about 12 minutes in a hot oven (450°F,€”Gas Mark 7).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 3300.1 mg137.5%

Total Carbohydrates 172 g57.2%

Dietary Fiber 6.1 g24.5%

Sugars 3.7 g

Protein 24 g48.9%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 83.5% Iron 59%

*Based on a 2000 Calorie diet

Quickie Rolls Recipe