|Self raising flour||8 Ounce|
|Milk||4 Tablespoon (adjust quantity as needed for mixing)|
Sieve flour and salt, rub in the margarine and mix with enough milk to make a firm dough.
Roll out to smooth dough, a good 1/4 inch thick.
Cut into long strips, then roll up each strip like a tiny Swiss roll.
Put these strips into greased patty tins, brush the tops with milk and bake for about 12 minutes in a hot oven (450°F,€”Gas Mark 7).