No Fail Dinner Rolls
|Warm water||2 Cup (32 tbs)|
|Instant dry milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dry yeast||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Dry instant potatoes||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Flour||5 Cup (80 tbs) (For Soft Dough, Add Quite A Bit More)|
Mix in order given.
Knead for about 8 minutes.
Let rise one time.
Punch down and turn out on floured board.
Divide in half and make two 10 inch circles.
Cut into pie shapes.
Roll up and let rise until double.
Bake at 350Â° until lightly browned or freeze.
Allow 4 hours to bake after freezing.