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Fast-Rising Dinner Rolls

Healthy.N.Fine's picture
  Dry yeast 2 Tablespoon (About 2 Packages)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 6 Cup (96 tbs), scooped
  Nonfat dry milk 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Warm water 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salad oil 1⁄2 Cup (8 tbs)

Add sugar and yeast to 1/2 cup warm water.
In large bowl or mixer, stir together flour, dry milk and salt.
Making a well in the center, add 2 cups water, yeast mixture, eggs and salad oil in that order.
Stir until well mixed, adding more flour, if needed, to make a soft dough.
Cover; allow to rise in warm place until double, about 1 hour.
Turn out onto lightly floured board and knead a few times.
Divide dough into half and roll each half into a circle.
Cut into quarters and divide each quarter into 4 pie-shaped pieces (16 total).
Roll into crescents and place on greased cookie sheet.
Allow to rise 20-60 minutes, depending on air temperature, until double in size.
Bake for 10-12 minutes at 400°, until golden brown.
Dough may be used for cinnamon or other kinds of rolls.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4555 Calories from Fat 1150

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 9.6 g48.1%

Trans Fat 2 g

Cholesterol 450.4 mg150.1%

Sodium 6603.2 mg275.1%

Total Carbohydrates 694 g231.4%

Dietary Fiber 26.6 g106.2%

Sugars 107.7 g

Protein 143 g285.6%

Vitamin A 9.7% Vitamin C 9.3%

Calcium 157.7% Iron 231.5%

*Based on a 2000 Calorie diet


Fast-Rising Dinner Rolls Recipe