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Crunchy Hard Rolls

Fat.Freedom's picture
  Dry yeast 2 Teaspoon
  Warm water 1 Cup (16 tbs)
  Unbleached flour 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 2 Teaspoon
  Egg white 1
  Whole wheat flour 2 Cup (32 tbs)

1. Sprinkle yeast onto warm water.
2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes.
3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes.
4. Divide into 18 pieces and shape into rolls. Place on a nonstick baking sheet. Slash tops lengthwise with a sharp knife. Let rise until double in bulk, about 15 minutes.
5. Brush with an egg white which has been lightly beaten with 1 tablespoon water.
6. Bake at 400° for 15 to 20 minutes with a shallow pan of water on the bottom shelf of the oven. The additional moisture creates a crisp crust on the rolls.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1052.5 mg43.9%

Total Carbohydrates 404 g134.6%

Dietary Fiber 41.1 g164.4%

Sugars 7 g

Protein 70 g141%

Vitamin A 0.5% Vitamin C 0.05%

Calcium 14.5% Iron 135%

*Based on a 2000 Calorie diet

Crunchy Hard Rolls Recipe