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Quick Orange Rolls

Healthy.N.Fine's picture
Ingredients
  Buttermilk biscuits 23 Ounce (3 75.5 Ounces Pillsbury Brand)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 8 Tablespoon (1 Stick)
  Orange rind 1
Directions

Fold biscuits in half.
Dip in sugar mixture.
Arrange in bundt pan.
Drizzle remaining mixture over rolls.
Bake at 350° for 30 minutes or until done.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2977 Calories from Fat 1053

% Daily Value*

Total Fat 120 g184.8%

Saturated Fat 61.6 g308.2%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 5472.8 mg228%

Total Carbohydrates 458 g152.8%

Dietary Fiber 17.3 g69.1%

Sugars 195.4 g

Protein 47 g93.6%

Vitamin A 61.7% Vitamin C 45.3%

Calcium 6.2% Iron 92.1%

*Based on a 2000 Calorie diet

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Quick Orange Rolls Recipe