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Bacon Onion Rolls

BBQ.Guys's picture
Ingredients
  Bread rolls 6
  Butter 2 Ounce
  Salad oil 2 Tablespoon
  Onions 2 Large, finely chopped
  Bacon rashers 6 , derinded and finely chopped
Directions

Split bread rolls and butter.
Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown.
Place mixture in rolls and wrap securely in pieces of aluminium foil.
Place on barbecue over medium coals for approximately 15 minutes or until hot, turn occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable

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