Bacon Onion Rolls
|Salad oil||2 Tablespoon|
|Onions||2 Large, finely chopped|
|Bacon rashers||6 , derinded and finely chopped|
Split bread rolls and butter.
Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown.
Place mixture in rolls and wrap securely in pieces of aluminium foil.
Place on barbecue over medium coals for approximately 15 minutes or until hot, turn occasionally.