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Bacon Onion Rolls

BBQ.Guys's picture
Ingredients
  Bread rolls 6
  Butter 2 Ounce
  Salad oil 2 Tablespoon
  Onions 2 Large, finely chopped
  Bacon rashers 6 , derinded and finely chopped
Directions

Split bread rolls and butter.
Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown.
Place mixture in rolls and wrap securely in pieces of aluminium foil.
Place on barbecue over medium coals for approximately 15 minutes or until hot, turn occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Vegetable

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 918

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 38.5 g192.7%

Trans Fat 0.5 g

Cholesterol 121.9 mg40.6%

Sodium 1359.6 mg56.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 16.6 g66.6%

Sugars 33.9 g

Protein 55 g110.4%

Vitamin A 28.6% Vitamin C 77%

Calcium 39.8% Iron 40.9%

*Based on a 2000 Calorie diet

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Bacon Onion Rolls Recipe