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Butterscotch Pecan Rolls

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  Ever ready blend 3 Cup (48 tbs)
  Milk 3⁄4 Cup (12 tbs) (adjust quantity as needed)
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)

Measure Ever-Ready Blend into bowl.
Add milk; mix until soft dough is formed.
Turn out on lightly floured board; knead 30 seconds.
Roll into rectangle 1/4 inch thick.
Cream 2 tablespoons butter and 1/3 cup brown sugar together; spread on dough.
Roll as for jelly roll; cut in 1-inch slices.
Meanwhile, melt remaining 1/4 cup butter in 8x8x2-inch pan.
Add remaining 1/4 cup brown sugar and mix well.
Sprinkle nuts on top.
Place rolls in pan, cut side down.
Bake in moderate oven (375°F.) 35 minutes, or until done.
Invert at once onto plate.
Let stand 1 minute; remove pan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2978 Calories from Fat 1462

% Daily Value*

Total Fat 171 g263.1%

Saturated Fat 64.6 g323.1%

Trans Fat 22.7 g

Cholesterol 202.4 mg67.5%

Sodium 3476.1 mg144.8%

Total Carbohydrates 337 g112.4%

Dietary Fiber 5.5 g21.9%

Sugars 148.2 g

Protein 39 g77.7%

Vitamin A 47.2% Vitamin C 1%

Calcium 72.5% Iron 64.1%

*Based on a 2000 Calorie diet

Butterscotch Pecan Rolls Recipe