You are here

Butterscotch Pecan Rolls

admin's picture
Ingredients
  Ever ready blend 3 Cup (48 tbs)
  Milk 3⁄4 Cup (12 tbs) (adjust quantity as needed)
  Butter/Margarine 2 Tablespoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Measure Ever-Ready Blend into bowl.
Add milk; mix until soft dough is formed.
Turn out on lightly floured board; knead 30 seconds.
Roll into rectangle 1/4 inch thick.
Cream 2 tablespoons butter and 1/3 cup brown sugar together; spread on dough.
Roll as for jelly roll; cut in 1-inch slices.
Meanwhile, melt remaining 1/4 cup butter in 8x8x2-inch pan.
Add remaining 1/4 cup brown sugar and mix well.
Sprinkle nuts on top.
Place rolls in pan, cut side down.
Bake in moderate oven (375°F.) 35 minutes, or until done.
Invert at once onto plate.
Let stand 1 minute; remove pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)