You are here

Sauerkraut Stuffed Cabbage Rolls

admin's picture
Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party!
  Cabbage leaves 8 Large
  Water 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 14 Cup (224 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 14 Teaspoon
  Condensed tomato soup 1 Can (10 oz)
  Sauerkraut 1 Can (10 oz), drained

In large glass bowl, place cabbage leaves and water.
Cover with plastic wrap.
Cook on high (9) for 5 to 7 minutes or until leaves are soft.
Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.
Divide meat mixture between cabbage leaves; roll and secure with wooden toothpick.
Place cabbage rolls, seam side down in baking dish.
Combine remaining soup and sauerkraut; pour over cabbage rolls.
Cover baking dish loosely with plastic wrap.
Cook on high (9) for 15 to 20 minutes, turning dish once.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3993 Calories from Fat 473

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 7147.7 mg297.8%

Total Carbohydrates 735 g244.9%

Dietary Fiber 231 g924%

Sugars 355.4 g

Protein 228 g455.7%

Vitamin A 166.5% Vitamin C 4756.5%

Calcium 351.3% Iron 305.1%

*Based on a 2000 Calorie diet

Sauerkraut Stuffed Cabbage Rolls Recipe