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Sauerkraut Stuffed Cabbage Rolls

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Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe; I am sure you will always tempt to prepare this for every party!
  Cabbage leaves 8 Large
  Water 1⁄2 Cup (8 tbs)
  Lean ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Chopped onion 14 Cup (224 tbs)
  Egg 1
  Salt 1 Teaspoon
  Pepper 14 Teaspoon
  Condensed tomato soup 1 Can (10 oz)
  Sauerkraut 1 Can (10 oz), drained

In large glass bowl, place cabbage leaves and water.
Cover with plastic wrap.
Cook on high (9) for 5 to 7 minutes or until leaves are soft.
Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.
Divide meat mixture between cabbage leaves; roll and secure with wooden toothpick.
Place cabbage rolls, seam side down in baking dish.
Combine remaining soup and sauerkraut; pour over cabbage rolls.
Cover baking dish loosely with plastic wrap.
Cook on high (9) for 15 to 20 minutes, turning dish once.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3993 Calories from Fat 473

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 19.1 g95.7%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 7147.7 mg297.8%

Total Carbohydrates 735 g244.9%

Dietary Fiber 231 g924%

Sugars 355.4 g

Protein 228 g455.7%

Vitamin A 166.5% Vitamin C 4756.5%

Calcium 351.3% Iron 305.1%

*Based on a 2000 Calorie diet


Sauerkraut Stuffed Cabbage Rolls Recipe