Herb Buttered Crusty Rolls
|Hard rolls||12 (5 inch long)|
|Softened butter||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Garlic salt||1⁄8 Teaspoon|
Slice rolls twice diagonally almost to bottom.
Mix remaining ingredients together.
Spread cut surfaces of rolls with mixture.
Place each roll on a piece of aluminum foil and bring sides of foil up around each roll.
Set in a 350Â°F oven about 15 minutes, or until rolls are thoroughly heated.