Refrigerator Herb Rolls
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Active dry yeast||Ounce|
|Celery seed||2 Teaspoon|
|Dried thyme||1 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
Advance preparation: In mixer bowl, combine 1 1/2 cups of the flour, the yeast, celery seed, and thyme.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in bowl; add egg.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately soft dough.
Place in greased bowl; turn once.
Cover and chill.