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Refrigerator Herb Rolls

American.Kitchen's picture
Refrigerator Herb Rolls has a Superb taste. The dry yeast and egg gives the Refrigerator Herb Rolls Sizzling taste. Must catch it
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Active dry yeast   Ounce
  Celery seed 2 Teaspoon
  Dried thyme 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg 1

Advance preparation: In mixer bowl, combine 1 1/2 cups of the flour, the yeast, celery seed, and thyme.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in bowl; add egg.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately soft dough.
Place in greased bowl; turn once.
Cover and chill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 20.8 g104.1%

Trans Fat 6.7 g

Cholesterol 239.7 mg79.9%

Sodium 2164.6 mg90.2%

Total Carbohydrates 417 g139.1%

Dietary Fiber 20.8 g83.2%

Sugars 66.5 g

Protein 74 g147.4%

Vitamin A 14.5% Vitamin C 7.2%

Calcium 70.3% Iron 204.1%

*Based on a 2000 Calorie diet


Refrigerator Herb Rolls Recipe