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Savory Mushroom Roll

Grannys.kitchen's picture
Ingredients
  Thick white sauce 250 Milliliter (1 Cup)
  Eggs 9
  Grated cheese 60 Milliliter (4 Tablespoon)
  Mushroom filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 1188

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 60.8 g304.1%

Trans Fat 0 g

Cholesterol 2108.4 mg702.8%

Sodium 2764.1 mg115.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.49 g2%

Sugars 16.2 g

Protein 107 g213.7%

Vitamin A 59.6% Vitamin C 3.4%

Calcium 148.6% Iron 51.9%

*Based on a 2000 Calorie diet

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Savory Mushroom Roll Recipe