Savory Mushroom Roll
|Thick white sauce||250 Milliliter (1 Cup)|
|Grated cheese||60 Milliliter (4 Tablespoon)|
|Mushroom filling||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.
Serving size: Complete recipe
Calories 1700 Calories from Fat 1188
% Daily Value*
Total Fat 128 g196.3%
Saturated Fat 60.8 g304.1%
Trans Fat 0 g
Cholesterol 2108.4 mg702.8%
Sodium 2764.1 mg115.2%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.49 g2%
Sugars 16.2 g
Protein 107 g213.7%
Vitamin A 59.6% Vitamin C 3.4%
Calcium 148.6% Iron 51.9%
*Based on a 2000 Calorie diet