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Savory Mushroom Roll

Grannys.kitchen's picture
Ingredients
  Thick white sauce 250 Milliliter (1 Cup)
  Eggs 9
  Grated cheese 60 Milliliter (4 Tablespoon)
  Mushroom filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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