Brown & Serve Rolls
|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Active dry yeast||1⁄4 Ounce (1 package)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
Advance preparation: In large mixer bowl, combine 2 cups of the flour and the yeast.
In saucepan, heat milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a soft dough.
Place dough in greased bowl; turn once to grease surface.
Cover and let rise until double, 1 1/2 to 2 hours.
Turn onto lightly floured surface; shape in rolls.
Place on greased baking sheet or in muffin pans.
Cover; let rise until double, 30 to 45 minutes.
Bake at 325° for 15 minutes; do not brown.
Remove from pan; cool.
Wrap in foil and freeze.
Serving size: Complete recipe
Calories 2501 Calories from Fat 619
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 20.3 g101.7%
Trans Fat 6.7 g
Cholesterol 239.7 mg79.9%
Sodium 2135.2 mg89%
Total Carbohydrates 402 g133.9%
Dietary Fiber 13.3 g53.2%
Sugars 66.4 g
Protein 63 g126.6%
Vitamin A 10.6% Vitamin C 0.04%
Calcium 41.8% Iron 125.2%
*Based on a 2000 Calorie diet