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Salmon And Cheese Rolls

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Salmon And Cheese Rolls has a Magnificent taste. The evaporated milk and lemon juice gives the Salmon And Cheese Rolls Fine taste. Must catch it
  Canned salmon 7 Ounce (1 Small Can)
  Frozen peas 10 Ounce
  Evaporated milk 5 Ounce (1 Small Can)
  Lemon juice 1 Teaspoon
  Hamburger rolls 4
  Butter 1 Tablespoon
  American cheese slices/Processed cheese slices 4
  Salt To Taste
  Pepper To Taste

Drain and flake fish.
Add peas and evaporated milk; season with salt, pepper, and lemon juice.
Stir over low heat until mixture is smooth and creamy.
Split rolls; spread with butter.
Put slice of cheese on half of each one.
Pile some hot fish mixture on top; cover with other half of roll

Recipe Summary

Difficulty Level: 

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1779 Calories from Fat 691

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 4675.7 mg194.8%

Total Carbohydrates 165 g55.1%

Dietary Fiber 16.8 g67.4%

Sugars 47.7 g

Protein 99 g198.9%

Vitamin A 158.8% Vitamin C 93.4%

Calcium 145.9% Iron 48%

*Based on a 2000 Calorie diet

Salmon And Cheese Rolls Recipe