Salmon And Cheese Rolls has a Magnificent taste. The evaporated milk and lemon juice gives the Salmon And Cheese Rolls Fine taste. Must catch it
7 Ounce (1 Small Can)
5 Ounce (1 Small Can)
American cheese slices/Processed cheese slices
Drain and flake fish.
Add peas and evaporated milk; season with salt, pepper, and lemon juice.
Stir over low heat until mixture is smooth and creamy.
Split rolls; spread with butter.
Put slice of cheese on half of each one.
Pile some hot fish mixture on top; cover with other half of roll