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Orange Rolls

Canadian.Recipes's picture
Orange Rolls are simple tasty. The Flour and buttermilk gives the Orange Rolls a luscious taste.
Ingredients
See In Directions
Directions

Follow recipe for Buttermilk Biscuits.
Roll dough into a rectangle about 1/4 inch thick.
Brush with 2 tablespoons softened butter or margarine.
Sprinkle dough with mixture of 1/2 cup sugar and 1/4 cup finely shredded orange peel (reserve 1 tablespoon peel for glaze).
Beginning with long side, roll up and press edges togetherCut into 1-inch slices.
Do not brush tops with milk.
Place slices flat on greased baking sheet or in muffin-pan wells, and brush with some of the Orange Glaze, below.
Bake at 425°F about 15 minutes.
Spoon remaining Orange Glaze over the hot rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Everyday

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