You are here

Breaded Veal Cutlets

Canadian.Recipes's picture
Ingredients
  Veal round steak 2 Pound, cut 1/2 in. thick (Cutlet)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , beaten
  French bread crumbs/Sour french bread crumbs 1 1⁄2 Cup (24 tbs)
  Lard 1 Cup (16 tbs) (For Deep Frying Heated To 375°F)
Directions

Pound meat on one side with meat hammer.
Turn and repeat process until meat is about 1/4 inch thick.
Cut into 6 serving-size pieces.
Coat with a mixture of the flour, salt, monosodium glutamate, and pepper.
Dip veal into eggs, then lightly coat with crumbs.
Let stand 5 to 10 minutes to "seal." Deep fry only as many pieces at one time as will lie uncrowded one layer deep in the hot lard.
Fry until brown on both sides, 3 or 4 minutes; turn slices several times during cooking (do not pierce).
Remove meat with tongs and drain over fat for a few seconds before removing to absorbent paper.
Serve with lemon wedges

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Servings: 
6

Rate It

Your rating: None
4.108825
Average: 4.1 (17 votes)