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Breaded Veal Cutlets

Canadian.Recipes's picture
  Veal round steak 2 Pound, cut 1/2 in. thick (Cutlet)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , beaten
  French bread crumbs/Sour french bread crumbs 1 1⁄2 Cup (24 tbs)
  Lard 1 Cup (16 tbs) (For Deep Frying Heated To 375°F)

Pound meat on one side with meat hammer.
Turn and repeat process until meat is about 1/4 inch thick.
Cut into 6 serving-size pieces.
Coat with a mixture of the flour, salt, monosodium glutamate, and pepper.
Dip veal into eggs, then lightly coat with crumbs.
Let stand 5 to 10 minutes to "seal." Deep fry only as many pieces at one time as will lie uncrowded one layer deep in the hot lard.
Fry until brown on both sides, 3 or 4 minutes; turn slices several times during cooking (do not pierce).
Remove meat with tongs and drain over fat for a few seconds before removing to absorbent paper.
Serve with lemon wedges

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 189 mg63%

Sodium 1844.3 mg76.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.2 g20.8%

Sugars 6.4 g

Protein 30 g59.6%

Vitamin A 2.4% Vitamin C

Calcium 10.5% Iron 16.8%

*Based on a 2000 Calorie diet


Breaded Veal Cutlets Recipe