|Refrigerated dough||8 Ounce (For Crescent Roll)|
|Italian salad dressing||1 Tablespoon (From A Mix Or Bottled)|
|Snipped spinach||1 Cup (16 tbs)|
Divide rolls into triangles; cut each in half lengthwise.
Brush with salad dressing and sprinkle with grated Parmesan-Romano cheese.
Mix spinach and bacon-like pieces; press into dough.
Roll up and place on a baking sheet.
Bake at 375Â°F 10 to 15 minutes.