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Pan O' Rolls

Canadian.Recipes's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Finely snipped parsley 2 Tablespoon
  Refrigerated biscuits 16 Ounce (2 Packages Of 8 Ounce Each)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)

Heat butter and garlic in a small skillet; stir in parsley.
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining biscuits.
Drizzle any remaining butter over top of biscuits and sprinkle evenly with Parmesan cheese.
Bake at 425°F 15 to 20 minutes, or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1116

% Daily Value*

Total Fat 126 g193.2%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 180.4 mg60.1%

Sodium 5509.7 mg229.6%

Total Carbohydrates 202 g67.5%

Dietary Fiber 4.3 g17.1%

Sugars 34.5 g

Protein 56 g111.8%

Vitamin A 84.9% Vitamin C 69.1%

Calcium 98.7% Iron 76.5%

*Based on a 2000 Calorie diet

Pan O' Rolls Recipe