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Pan O' Rolls

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Finely snipped parsley 2 Tablespoon
  Refrigerated biscuits 16 Ounce (2 Packages Of 8 Ounce Each)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Heat butter and garlic in a small skillet; stir in parsley.
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining biscuits.
Drizzle any remaining butter over top of biscuits and sprinkle evenly with Parmesan cheese.
Bake at 425°F 15 to 20 minutes, or until golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked

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