Gorgonzola And Mascarpone Walnut Roll has an Unbelievable taste. The Cheese and walnuts gives the Gorgonzola And Mascarpone Walnut Roll Rousing taste. Must catch it
1⁄2 Cup (8 tbs), softened
1⁄2 Cup (8 tbs)
Combine Gorgonzola and butter in processor and process until smooth.
Spread the mixture into a 7 inch square on a piece of wax paper and cover the Gorgonzola with the Mascarpone, smoothing it into an even layer.
Chill the cheese, covered, for 10 minutes or until the cheese is firm but still pliable.
Roll up the cheese, jelly roll fashion, to form a log, and sprinkle it with the walnuts, pressing them into the surface of the cheese.
Chill the log, covered, for at least 2 hours or overnight.