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Gorgonzola And Mascarpone Walnut Roll

American.Kitchen's picture
Gorgonzola And Mascarpone Walnut Roll has an Unbelievable taste. The Cheese and walnuts gives the Gorgonzola And Mascarpone Walnut Roll Rousing taste. Must catch it
  Gorgonzola cheese 1⁄4 Pound
  Mascarpone cheese 1⁄2 Pound
  Unsalted butter 1⁄2 Cup (8 tbs), softened
  Chopped walnuts 1⁄2 Cup (8 tbs)

Combine Gorgonzola and butter in processor and process until smooth.
Spread the mixture into a 7 inch square on a piece of wax paper and cover the Gorgonzola with the Mascarpone, smoothing it into an even layer.
Chill the cheese, covered, for 10 minutes or until the cheese is firm but still pliable.
Roll up the cheese, jelly roll fashion, to form a log, and sprinkle it with the walnuts, pressing them into the surface of the cheese.
Chill the log, covered, for at least 2 hours or overnight.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3045 Calories from Fat 2770

% Daily Value*

Total Fat 312 g479.5%

Saturated Fat 144.1 g720.7%

Trans Fat 0 g

Cholesterol 629.9 mg210%

Sodium 1700.4 mg70.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 12.7 g50.8%

Sugars 0.1 g

Protein 62 g124.2%

Vitamin A 136.2% Vitamin C

Calcium 95.2% Iron 23.6%

*Based on a 2000 Calorie diet

Gorgonzola And Mascarpone Walnut Roll Recipe