Gorgonzola And Mascarpone Walnut Roll
|Gorgonzola cheese||1⁄4 Pound|
|Mascarpone cheese||1⁄2 Pound|
|Unsalted butter||1⁄2 Cup (8 tbs), softened|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Combine Gorgonzola and butter in processor and process until smooth.
Spread the mixture into a 7 inch square on a piece of wax paper and cover the Gorgonzola with the Mascarpone, smoothing it into an even layer.
Chill the cheese, covered, for 10 minutes or until the cheese is firm but still pliable.
Roll up the cheese, jelly roll fashion, to form a log, and sprinkle it with the walnuts, pressing them into the surface of the cheese.
Chill the log, covered, for at least 2 hours or overnight.