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Salted Peanut Rolls

Western.Chefs's picture
Ingredients
  Dry roasted peanuts 16 Ounce (1 Jar)
  Peanut butter chips 10 Ounce (1 Large Package)
  Butter 3 Tablespoon
  Sweetened condensed milk 1 Can (10 oz)
  Mini marshmallows 10 Ounce (1 Bag)
Directions

Put 1/2 of nuts in 9 x 13-inch greased pan.
Melt chips and butter in microwave on low.
Add milk and heat 1-2 minutes.
Stir in marshmallows and pour over nuts.
Top with remaining nuts and chill.
Cut into 1 x 2-inch strips.

Recipe Summary

Course: 
Dessert
Dish: 
Candy
Ingredient: 
Nut
Interest: 
Gourmet

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4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6306 Calories from Fat 3088

% Daily Value*

Total Fat 362 g557.6%

Saturated Fat 126.9 g634.7%

Trans Fat 0 g

Cholesterol 193.1 mg64.4%

Sodium 1377.2 mg57.4%

Total Carbohydrates 629 g209.6%

Dietary Fiber 36.3 g145.2%

Sugars 433.5 g

Protein 179 g358.9%

Vitamin A 37.6% Vitamin C 12.3%

Calcium 106.1% Iron 60%

*Based on a 2000 Calorie diet

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Salted Peanut Rolls Recipe