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Sauced Pinwheels

Budget.Gourmet's picture
Ingredients
  Hamburger mix 1 Pint
  Ketchup 1⁄4 Cup (4 tbs)
  Multi-purpose baking mix 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Condensed tomato soup 2⁄3 Cup (10.67 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

1. Combine Hamburger Mix and ketchup; set aside.
2. Make soft dough of Baking Mix and water, stirring with fork about 25 strokes. Roll dough into a rectangle 1/2 inch thick.
3. Spread dough with meat mixture to within 1/2 inch of edge. Roll up, beginning at wide side of rectangle. Pinch edge of dough to seal well.
4. Cut roll into 6 even slices and arrange on sides in greased 11 X 7 inch baking pan.
5. Bake at 425°F about 25 minutes.
6. Meanwhile, combine tomato soup and milk; heat.
7. Remove pinwheels from oven.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Servings: 
12

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