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Sauced Pinwheels

Budget.Gourmet's picture
Ingredients
  Hamburger mix 1 Pint
  Ketchup 1⁄4 Cup (4 tbs)
  Multi-purpose baking mix 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Condensed tomato soup 2⁄3 Cup (10.67 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

1. Combine Hamburger Mix and ketchup; set aside.
2. Make soft dough of Baking Mix and water, stirring with fork about 25 strokes. Roll dough into a rectangle 1/2 inch thick.
3. Spread dough with meat mixture to within 1/2 inch of edge. Roll up, beginning at wide side of rectangle. Pinch edge of dough to seal well.
4. Cut roll into 6 even slices and arrange on sides in greased 11 X 7 inch baking pan.
5. Bake at 425°F about 25 minutes.
6. Meanwhile, combine tomato soup and milk; heat.
7. Remove pinwheels from oven.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Servings: 
12

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 111 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 23.4 mg7.8%

Sodium 281.8 mg11.7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 8 g32.1%

Sugars 2.5 g

Protein 13 g25.7%

Vitamin A 1% Vitamin C 0.88%

Calcium 18.2% Iron 0.18%

*Based on a 2000 Calorie diet

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Sauced Pinwheels Recipe