Smoked Salmon Rolls With Mayonnaise
26 Sep 2009
|Smoked salmon slice||20|
|Canned asparagus spears||20 , drained (Preferably White Ones)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.
Smoked Salmon Rolls With Mayonnaise Recipe