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Smoked Salmon Rolls With Mayonnaise

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Ingredients
  Smoked salmon slice 20
  Canned asparagus spears 20 , drained (Preferably White Ones)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon wedges 6
Directions

Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon

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