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  Hamburger rolls 4
  Mayonnaise 3 Tablespoon
  Crabmeat 1⁄2 Pound
  Celery 2 Tablespoon, minced
  Tabasco sauce 2 Tablespoon
  Lettuce 3
  Pimiento strips 8
  Worcestershire sauce 2 Tablespoon
  Dill pickles 4

Toast the hamburger rolls.
Pick over the crabmeat.
Discard any bits of shell or cartilage.
Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce.
Add the mayonnaise.
Place a leaf of lettuce on each roll.
Divide the crabmeat mixture among the rolls.
Garnish with pimiento strips and a dill pickle.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 397

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 254.9 mg85%

Sodium 4425.7 mg184.4%

Total Carbohydrates 174 g57.9%

Dietary Fiber 33.8 g135.2%

Sugars 45.6 g

Protein 74 g148.3%

Vitamin A 1778.6% Vitamin C 1179.9%

Calcium 97.3% Iron 130.9%

*Based on a 2000 Calorie diet

Crab Rolls Recipe