|Sifted flour||3 1⁄2 Cup (56 tbs)|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
In large mixer bowl, combine 1 1/3 cup of the flour and the yeast.
Heat together milk, sugar, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening.
Add to dry ingredients in mixer bowl; add egg.
Beat at low speed of electric mixer for 1/2 minute; scrape sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough remaining flour to make a soft dough.
Place in greased bowl; turn once to grease surface.
Cover; let rise until double, 1 to 1 1/2 hours.
Punch down; turn out on lightly floured surface.
Cover; let rest 10 minutes.
Shape as desired.
Cover and let shaped rolls rise until double, 30 to 45 minutes.
Bake on greased baking sheet or in greased muffin pans at 400° for 12 to 15 minutes.
Serving size: Complete recipe
Calories 2501 Calories from Fat 619
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 20.3 g101.7%
Trans Fat 6.7 g
Cholesterol 239.7 mg79.9%
Sodium 2135.2 mg89%
Total Carbohydrates 402 g133.9%
Dietary Fiber 13.3 g53.2%
Sugars 66.4 g
Protein 63 g126.6%
Vitamin A 10.6% Vitamin C 0.04%
Calcium 41.8% Iron 125.2%
*Based on a 2000 Calorie diet