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Easy Risotto

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Ingredients
  Butter 4 Tablespoon
  Long grain rice 1 Cup (16 tbs)
  Basic beef stock/Chicken stock 2 Cup (32 tbs)
Directions

Melt butter in heavy skillet.
Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup stock; cook, stirring frequently, until stock has been absorbed.
Add 1/2 cup stock; cook until absorbed.
Add remaining stock; stir well.
Cover; simmer until stock has been absorbed, stirring occasionally.
Cooking time will be about 25 minutes after first addition of stock.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

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3.9
Average: 3.9 (16 votes)