|Long grain rice||1 Cup (16 tbs)|
|Basic beef stock/Chicken stock||2 Cup (32 tbs)|
Melt butter in heavy skillet.
Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup stock; cook, stirring frequently, until stock has been absorbed.
Add 1/2 cup stock; cook until absorbed.
Add remaining stock; stir well.
Cover; simmer until stock has been absorbed, stirring occasionally.
Cooking time will be about 25 minutes after first addition of stock.
Serving size: Complete recipe
Calories 1159 Calories from Fat 441
% Daily Value*
Total Fat 50 g77.2%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 958.8 mg39.9%
Total Carbohydrates 153 g50.9%
Dietary Fiber 0 g
Sugars 2.6 g
Protein 22 g44.4%
Vitamin A 30% Vitamin C
Calcium 6.9% Iron 15.5%
*Based on a 2000 Calorie diet