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Easy Risotto

Diet.Chef's picture
  Butter 4 Tablespoon
  Long grain rice 1 Cup (16 tbs)
  Basic beef stock/Chicken stock 2 Cup (32 tbs)

Melt butter in heavy skillet.
Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup stock; cook, stirring frequently, until stock has been absorbed.
Add 1/2 cup stock; cook until absorbed.
Add remaining stock; stir well.
Cover; simmer until stock has been absorbed, stirring occasionally.
Cooking time will be about 25 minutes after first addition of stock.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 441

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 958.8 mg39.9%

Total Carbohydrates 153 g50.9%

Dietary Fiber 0 g

Sugars 2.6 g

Protein 22 g44.4%

Vitamin A 30% Vitamin C

Calcium 6.9% Iron 15.5%

*Based on a 2000 Calorie diet

Easy Risotto Recipe