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Tuna Risotto

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Tuna Risotto is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious tuna recipe; I am sure you would love to try this Tuna Risotto dish.
  Risotto 1 Cup (16 tbs)
  Rice grain 1 1⁄2 Cup (24 tbs)
  Chicken stock/Bouillon cubes and water 2 Pint
  Oil 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Bermuda onion 1⁄2 , finely chopped
  Tomato puree 2 Tablespoon
  Wine vinegar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Canned tuna 8 Ounce, flaked
  Grated cheese 1 Tablespoon, grated

Make risotto.
Heat oil in pan.
Add onion; saute until transparent.
Add rice; stir over low heat until just golden.
Remove from heat; add hot stock.
Stir; return to heat.
Cover; cook until rice is tender.
Make sauce.
Heat oil and butter in pan.
Add onion; cook until soft and golden.
Add tomato puree, vinegar, lemon juice, tuna, and a little oil from fish.
Mix well; heat through.
Adjust seasoning to taste.
Stir into risotto just before serving.
Add a little grated cheese.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3074 Calories from Fat 843

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 147.3 mg49.1%

Sodium 2427 mg101.1%

Total Carbohydrates 406 g135.4%

Dietary Fiber 5.2 g20.7%

Sugars 23.8 g

Protein 132 g263.8%

Vitamin A 23.6% Vitamin C 35.5%

Calcium 27.6% Iron 46.6%

*Based on a 2000 Calorie diet

Tuna Risotto Recipe